This month’s project allowed me to revisit carving a rosette using the Old World Style(OWS) technique. If you’ve ever wondered how to make your carvings stand out with a bit of shadow play, you’ll enjoy this one. I had a lot of fun working with both OWS and Swiss Style chips in the same project, and the contrast between the two is noticeable.
The OWS technique uses two steep sides and one shallow side for each chip, creating deeper shadows and a unique look compared to the traditional Swiss Style where all sides are carved at the same angle.
Spotlight: Old World Style vs. Swiss Style
One of the best parts of this month’s rosette project is the way the different chip angles play with light. OWS chips, with their steeper sides, cast thin, dark shadows that highlight the carved area. Mixing these with Swiss Style chips gives your piece a dynamic look—it’s a great way to add depth and interest without making things
overly complicated. If you haven’t tried OWS before, I highly recommend giving it a go. It’s a fun way to challenge your skills and see your carvings in a new light.
Tips for Carving Old World Style Chips
Mind your angles: Practice on a scrap basswood board to get the feel for the two steep sides and one shallow side. It can take a little getting used to, but the results are worth it.
Highlight with
light: When you finish your project, place it near a window or under a lamp to see how the shadows bring your design to life.
Have you already carved some Old World Style projects? I'd love to see them!
Our oldest daughter commissioned me to carve a wine bottle holder as a gift for some close friends. It was fun to combine a variety of pattern elements to create a unique gift.
Jon
Hello Jon,
Beautiful! I always enjoy carving something as a gift for friends. It does seem to bring out the creativity.
Good to hear from you!
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